Apple Crisp

• Filling

• 6 medium apples (a mix of tart and sweet), peeled and sliced
• 2 tbsp sugar
• 1 tbsp lemon juice
• 1 tbsp all-purpose flour
• 1 tsp ground cinnamon

• Topping

• 3/4 cup old-fashioned oats
• 3/4 cup all-purpose flour
• 3/4 cup brown sugar
• 1/2 tsp ground cinnamon
• 1/4 tsp salt
• 1/2 cup cold butter, cut into cubes
• Vanilla ice cream, for serving (optional)

1. 1Heat the oven to 350°F and grease a 9x9-inch or similar baking dish.
2. 2Toss the apples with the sugar, lemon juice, flour and cinnamon, and spread them in the dish.
3. 3In another bowl, mix the oats, flour, brown sugar, cinnamon and salt. Add the butter and rub it in with your fingers until the mixture looks like wet sand with some pea-sized clumps.
4. 4Scatter the topping evenly over the apples.
5. 5Bake 40–45 minutes, until the top is golden and the juices are bubbling at the edges. Let it cool 10 minutes before serving.

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