Sheet-Pan Sausage and Vegetables

• 1 1/2 lb baby potatoes, halved
• 1 head broccoli, cut into florets
• 1 red bell pepper, cut into chunks
• 1 red onion, cut into wedges
• 3 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1 tsp dried Italian seasoning
• 3/4 tsp salt
• 1/4 tsp black pepper
• 1 (14 oz) package smoked sausage or kielbasa, sliced into coins

1. 1Heat the oven to 425°F and line a large rimmed baking sheet with foil or parchment.
2. 2Toss the potatoes with 1 tbsp of the oil and a pinch of salt on the pan. Roast 10 minutes.
3. 3Meanwhile, toss the broccoli, bell pepper, onion and sausage with the remaining oil, spices, salt and pepper.
4. 4Add them to the pan with the potatoes, spread everything out in a single layer, and roast 18–20 minutes more, stirring once, until the potatoes are tender and the edges are browned.

Tap a step to mark it done.