Classic French Toast

• 4 large eggs
• 1 cup milk
• 1 tbsp sugar
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• Pinch of salt
• 8 thick slices bread (brioche, challah or sturdy sandwich bread), a day old if possible
• 2 tbsp butter, for the pan
• Maple syrup, berries or powdered sugar, for serving

1. 1Whisk the eggs, milk, sugar, vanilla, cinnamon and salt in a shallow dish.
2. 2Heat a large skillet over medium heat and melt a little of the butter.
3. 3Dip each slice of bread in the egg mixture for about 10 seconds per side, letting the extra drip off.
4. 4Cook until deep golden, 2–3 minutes per side, adding butter between batches. Keep finished slices warm in a 200°F oven.
5. 5Serve with maple syrup, berries or a dusting of powdered sugar.

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