Cinnamon Roll Breakfast Casserole
by ForkCrowd Kitchen
Canned cinnamon rolls baked in a vanilla custard, then drizzled with icing. Assemble Christmas Eve, bake Christmas morning.
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13 recipes, best rated first
by ForkCrowd Kitchen
Canned cinnamon rolls baked in a vanilla custard, then drizzled with icing. Assemble Christmas Eve, bake Christmas morning.
by ForkCrowd Kitchen
Mini baked omelets loaded with vegetables and cheese. Make a dozen and grab two each morning.
by ForkCrowd Kitchen
Crisp on the outside and fluffy inside. They freeze beautifully for toaster waffles on busy mornings.
by ForkCrowd Kitchen
Flaky drop biscuits smothered in a peppery, creamy sausage gravy. A Southern weekend classic.
by ForkCrowd Kitchen
Crunchy, clustery honey-and-oat granola that's cheaper and less sweet than most store-bought.
by ForkCrowd Kitchen
An overnight egg bake with bread, ham and cheddar. Assemble the night before and bake in the morning.
by ForkCrowd Kitchen
Stir together five minutes before bed and wake up to a creamy, ready-to-eat breakfast. Endlessly customizable.
by ForkCrowd Kitchen
Eggs, sausage, potatoes and cheese wrapped up and frozen, so a hot breakfast is 2 minutes away all week.
by ForkCrowd Kitchen
Bakery-style muffins with tall domed tops, lots of berries and a sprinkle of crunchy sugar.
by ForkCrowd Kitchen
Thick slices soaked in a cinnamon-vanilla custard and cooked golden. A great use for day-old bread.
by ForkCrowd Kitchen
Tall, tender diner-style pancakes. No buttermilk? A splash of vinegar in regular milk works just as well.
by ForkCrowd Kitchen
Warmly spiced, very moist pumpkin loaf made with a can of pumpkin purée. Makes two loaves: one to keep, one to share.
by ForkCrowd Kitchen
One bowl, no mixer, and a great use for those spotty bananas on the counter. Moist, tender and not too sweet.