Ham and Cheese Breakfast Casserole

• 6 cups cubed bread (about 1/2 loaf, day-old is best)
• 2 cups diced cooked ham
• 2 cups shredded cheddar cheese
• 4 green onions, sliced
• 8 large eggs
• 2 cups milk
• 1 tsp Dijon or yellow mustard
• 1/2 tsp salt
• 1/4 tsp black pepper

1. 1Grease a 9x13-inch baking dish. Spread half the bread in the dish, then half the ham, cheese and green onions. Repeat with the rest.
2. 2Whisk the eggs, milk, mustard, salt and pepper, and pour evenly over the top. Press the bread down gently so it soaks up the custard.
3. 3Cover and refrigerate at least 2 hours, or overnight.
4. 4Heat the oven to 350°F. Take the dish out of the fridge while it heats.
5. 5Bake uncovered 40–50 minutes, until puffed, golden and a knife in the center comes out clean. Rest 10 minutes before cutting.

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