Slow Cooker Hot Chocolate
by ForkCrowd Kitchen
Rich, creamy hot chocolate for a crowd that stays warm all afternoon. Set up a toppings bar for a cozy party.
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27 recipes, best rated first
by ForkCrowd Kitchen
Rich, creamy hot chocolate for a crowd that stays warm all afternoon. Set up a toppings bar for a cozy party.
by ForkCrowd Kitchen
Buttery, melt-in-your-mouth pecan cookies rolled in powdered sugar. Also known as Russian tea cakes or Mexican wedding cookies.
by ForkCrowd Kitchen
Layers of dark and white chocolate with crushed candy canes. Costs a fraction of the fancy tins and makes a lovely gift.
by ForkCrowd Kitchen
Smooth, rich fudge made with sweetened condensed milk. No candy thermometer, no fuss, ten minutes of work.
by ForkCrowd Kitchen
Warmly spiced gingerbread people with soft centers. Sturdy enough to decorate, tender enough to eat.
by ForkCrowd Kitchen
Soft sugar cookies that hold their shape, with a simple icing that dries smooth for decorating with kids.
by ForkCrowd Kitchen
A bubbly, cheesy party dip that's always the first thing gone. Stir together, bake, done.
by ForkCrowd Kitchen
Canned cinnamon rolls baked in a vanilla custard, then drizzled with icing. Assemble Christmas Eve, bake Christmas morning.
by ForkCrowd Kitchen
Crispy, caramelized Brussels sprouts tossed with bacon and a touch of maple. Converts Brussels sprouts skeptics.
by ForkCrowd Kitchen
Thin potato slices baked in a creamy, garlicky cheese sauce until golden and bubbling. A holiday table must.
by ForkCrowd Kitchen
A garlicky herb-crusted pork roast that looks special but costs a lot less than beef. Slices beautifully.
by ForkCrowd Kitchen
A spiral-cut ham with a sticky brown sugar and mustard glaze. Mostly hands-off, and it feeds a crowd.
by ForkCrowd Kitchen
A tender apple filling under a buttery brown sugar crumb topping instead of a top crust. Easier than lattice, just as pretty.
by ForkCrowd Kitchen
A gooey, caramel-like filling packed with toasted pecans. Rich, classic and very simple to put together.
by ForkCrowd Kitchen
Silky, warmly spiced pumpkin pie in a store-bought crust. The one everyone expects, done right.
by ForkCrowd Kitchen
Tender carrots in a glossy honey-butter glaze. A simple, colorful side that cooks on the stovetop while the oven is full.
by ForkCrowd Kitchen
An overnight egg bake with bread, ham and cheddar. Assemble the night before and bake in the morning.
by ForkCrowd Kitchen
Creamy, cheesy, crumb-topped mac and cheese that holds up on a holiday buffet (and disappears first).
by ForkCrowd Kitchen
Bright, tangy cranberry sauce with a hint of orange. Three ingredients, 15 minutes, and miles better than the can.
by ForkCrowd Kitchen
Smooth, lightly spiced sweet potatoes under a crunchy brown sugar pecan crumble. Dessert disguised as a side.
by ForkCrowd Kitchen
The classic: tender green beans in a creamy mushroom sauce under crispy fried onions. Ten minutes of work.
by ForkCrowd Kitchen
Fluffy, buttery mashed potatoes that can be made a day ahead and reheated, a huge help on a busy holiday.
by ForkCrowd Kitchen
Buttery, herby stuffing with a crisp top and soft middle, baked in a dish (no bird required).
by ForkCrowd Kitchen
Fluffy, buttery pull-apart rolls. A great first yeast recipe, with no stand mixer required.
by ForkCrowd Kitchen
Smooth, rich gravy you can make days ahead from broth, then boost with pan drippings on the big day.
by ForkCrowd Kitchen
All the Thanksgiving flavor for a small group, with no whole bird to wrestle. Ready in under 2 hours.
by ForkCrowd Kitchen
A juicy, golden turkey with herb butter under the skin. A simple, reliable method for first-timers.