Easy Roast Turkey Breast

• 1 (5–6 lb) bone-in turkey breast, thawed
• 3 tbsp butter, softened
• 1 tsp dried sage
• 1 tsp dried thyme
• 1 tsp garlic powder
• 1 1/2 tsp kosher salt
• 1/2 tsp black pepper
• 1 cup chicken broth

1. 1Heat the oven to 350°F. Pat the turkey breast dry and set it skin side up in a roasting pan or large baking dish.
2. 2Mix the butter, sage, thyme, garlic powder, salt and pepper, and rub it all over the skin and under it where you can.
3. 3Pour the broth into the pan.
4. 4Roast 1 1/2–2 hours, until a thermometer in the thickest part reads 160°F (it rises to 165°F while resting). Tent with foil if it browns too fast.
5. 5Rest 15 minutes before slicing.

Tap a step to mark it done.