Penne alla Vodka
by ForkCrowd Kitchen
Silky, blush-pink tomato cream sauce with a gentle kick, clinging to every ridge of the penne.
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6 recipes, best rated first
by ForkCrowd Kitchen
Silky, blush-pink tomato cream sauce with a gentle kick, clinging to every ridge of the penne.
by ForkCrowd Kitchen
Tender, velvety strips of flank steak and crisp broccoli in a glossy garlic-ginger oyster sauce. Faster than delivery.
by ForkCrowd Kitchen
Thin, lacy-edged patties with a deep crust, melty American cheese, pickles and a tangy diner-style sauce.
by ForkCrowd Kitchen
Golden, thin chicken cutlets in a bright lemon, butter and caper sauce. Restaurant-worthy in 30 minutes.
by ForkCrowd Kitchen
Crispy guanciale, egg yolks, Pecorino and black pepper tossed into a silky sauce with no cream at all.
by ForkCrowd Kitchen
Rome's three-ingredient pasta: Pecorino, black pepper and starchy pasta water whisked into a glossy, creamy sauce.