Good recipes from home cooks, rated by the crowd.

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  Penne alla Vodka

  by ForkCrowd Kitchen

  Silky, blush-pink tomato cream sauce with a gentle kick, clinging to every ridge of the penne.

  ⏱ 35 min🍽 4 servings

  pastaitalianvegetarianquick
• 

  Crispy Baked Eggplant Parmesan

  by ForkCrowd Kitchen

  Panko-crusted eggplant baked until crunchy, then layered with marinara, mozzarella and Parmesan. No frying needed.

  ⏱ 1 hr 30 min🍽 6 servings

  eggplantitalianvegetarianmake-ahead
• 

  Crispy Gnocchi with Brown Butter, Sage and Squash

  by ForkCrowd Kitchen

  Pan-crisped potato gnocchi tossed with roasted butternut squash, nutty brown butter, sage and Parmesan.

  ⏱ 45 min🍽 4 servings

  gnocchiitalianvegetarianfall
• 

  Chicken Piccata

  by ForkCrowd Kitchen

  Golden, thin chicken cutlets in a bright lemon, butter and caper sauce. Restaurant-worthy in 30 minutes.

  ⏱ 30 min🍽 4 servings

  chickenitalianquickweeknight
• 

  Spaghetti Carbonara

  by ForkCrowd Kitchen

  Crispy guanciale, egg yolks, Pecorino and black pepper tossed into a silky sauce with no cream at all.

  ⏱ 25 min🍽 4 servings

  pastaitalianporkquick
• 

  Creamy Mushroom Risotto

  by ForkCrowd Kitchen

  Silky Arborio rice stirred with browned mixed mushrooms, white wine, Parmesan and a knob of butter.

  ⏱ 50 min🍽 4 servings

  risottoitalianmushroomsvegetarian
• 

  Cacio e Pepe

  by ForkCrowd Kitchen

  Rome's three-ingredient pasta: Pecorino, black pepper and starchy pasta water whisked into a glossy, creamy sauce.

  ⏱ 20 min🍽 2 servings

  pastaitalianquickvegetarian