Dutch Apple Pie

• 1 unbaked 9-inch deep-dish pie crust (store-bought or homemade)

• Filling

• 6 medium apples (a mix of tart and sweet), peeled and thinly sliced
• 1/2 cup sugar
• 2 tbsp all-purpose flour
• 1 tsp ground cinnamon
• 1 tbsp lemon juice

• Crumb topping

• 3/4 cup all-purpose flour
• 1/2 cup brown sugar
• 1/2 tsp ground cinnamon
• 6 tbsp cold butter, cubed

1. 1Heat the oven to 375°F and set the crust on a baking sheet.
2. 2Toss the apples with the sugar, flour, cinnamon and lemon juice, and pile them into the crust (it will look very full; they cook down).
3. 3Mix the topping flour, brown sugar and cinnamon, then rub in the butter with your fingers until crumbly. Pack it over the apples.
4. 4Bake 50–60 minutes, until the topping is golden and the juices bubble. Cover loosely with foil after 30 minutes if it browns too fast.
5. 5Cool at least 2 hours before slicing so the filling sets.

Tap a step to mark it done.