Homemade Granola
by ForkCrowd Kitchen
Crunchy, clustery honey-and-oat granola that's cheaper and less sweet than most store-bought.
⏱ 40 min🍽 12 servings
breakfastsnackmake aheadvegetarian
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7 recipes, best rated first
Blueberry Muffins
by ForkCrowd Kitchen
Bakery-style muffins with tall domed tops, lots of berries and a sprinkle of crunchy sugar.
⏱ 37 min🍽 12 servingsbreakfastbakingbrunchsnackPumpkin Bread
by ForkCrowd Kitchen
Warmly spiced, very moist pumpkin loaf made with a can of pumpkin purée. Makes two loaves: one to keep, one to share.
⏱ 1 hr 15 min🍽 20 servingsbakingbreakfastfallsnackMonster Snack Mix
by ForkCrowd Kitchen
A sweet and salty party mix of popcorn, pretzels and Halloween candy, drizzled with colored candy melts.
⏱ 20 min🍽 12 servingshalloweensnackpartykid friendlyRoasted Pumpkin Seeds
by ForkCrowd Kitchen
Don't toss the seeds from your jack-o'-lantern! Roast them into a crunchy, salty snack.
⏱ 35 min🍽 4 servingshalloweenfallsnackvegetarianEasy Banana Bread
by ForkCrowd Kitchen
One bowl, no mixer, and a great use for those spotty bananas on the counter. Moist, tender and not too sweet.
⏱ 1 hr 10 min🍽 10 servingsbakingbreakfastdessertvegetarianMummy Hot Dogs
by ForkCrowd Kitchen
Hot dogs wrapped in strips of crescent dough with little mustard eyes. The easiest Halloween dinner kids actually eat.
⏱ 30 min🍽 8 servingshalloweenkid friendlydinnerparty
