Blueberry Muffins

• 2 cups all-purpose flour
• 3/4 cup sugar, plus 2 tbsp for the tops
• 2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup butter, melted and slightly cooled
• 2 large eggs
• 3/4 cup milk
• 1 tsp vanilla extract
• 1 1/2 cups blueberries, fresh or frozen (don't thaw)

1. 1Heat the oven to 400°F. Line a 12-cup muffin pan with paper liners.
2. 2Whisk the flour, 3/4 cup sugar, baking powder and salt in a large bowl.
3. 3In another bowl, whisk the melted butter, eggs, milk and vanilla.
4. 4Stir the wet into the dry until just combined, then gently fold in the blueberries.
5. 5Fill the cups almost to the top and sprinkle with the remaining sugar.
6. 6Bake 20–22 minutes, until golden and a toothpick comes out clean. Cool in the pan for 5 minutes.

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