Roasted Brussels Sprouts with Bacon
by ForkCrowd Kitchen
Crispy, caramelized Brussels sprouts tossed with bacon and a touch of maple. Converts Brussels sprouts skeptics.
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11 recipes, best rated first
by ForkCrowd Kitchen
Crispy, caramelized Brussels sprouts tossed with bacon and a touch of maple. Converts Brussels sprouts skeptics.
by ForkCrowd Kitchen
Thin potato slices baked in a creamy, garlicky cheese sauce until golden and bubbling. A holiday table must.
by ForkCrowd Kitchen
Tender carrots in a glossy honey-butter glaze. A simple, colorful side that cooks on the stovetop while the oven is full.
by ForkCrowd Kitchen
Creamy, cheesy, crumb-topped mac and cheese that holds up on a holiday buffet (and disappears first).
by ForkCrowd Kitchen
Bright, tangy cranberry sauce with a hint of orange. Three ingredients, 15 minutes, and miles better than the can.
by ForkCrowd Kitchen
Smooth, lightly spiced sweet potatoes under a crunchy brown sugar pecan crumble. Dessert disguised as a side.
by ForkCrowd Kitchen
The classic: tender green beans in a creamy mushroom sauce under crispy fried onions. Ten minutes of work.
by ForkCrowd Kitchen
Fluffy, buttery mashed potatoes that can be made a day ahead and reheated, a huge help on a busy holiday.
by ForkCrowd Kitchen
Buttery, herby stuffing with a crisp top and soft middle, baked in a dish (no bird required).
by ForkCrowd Kitchen
Fluffy, buttery pull-apart rolls. A great first yeast recipe, with no stand mixer required.
by ForkCrowd Kitchen
Smooth, rich gravy you can make days ahead from broth, then boost with pan drippings on the big day.