Roasted Brussels Sprouts with Bacon

• 2 lb Brussels sprouts, trimmed and halved
• 6 slices bacon, chopped
• 2 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp maple syrup
• 1 tsp balsamic vinegar (optional)

1. 1Heat the oven to 425°F.
2. 2Toss the Brussels sprouts with the bacon, oil, salt and pepper on a large rimmed baking sheet. Turn as many sprouts cut side down as you can.
3. 3Roast 20–25 minutes, stirring once, until the sprouts are deeply browned and the bacon is crisp.
4. 4Drizzle with the maple syrup and vinegar, toss and serve.

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