Green Bean Casserole

• 2 (14.5 oz) cans cut green beans, drained, or 4 cups cooked fresh green beans
• 1 (10.5 oz) can condensed cream of mushroom soup
• 3/4 cup milk
• 1 tsp soy sauce
• 1/4 tsp black pepper
• 1 1/3 cups crispy fried onions, divided

1. 1Heat the oven to 350°F.
2. 2In a 1 1/2-quart baking dish, stir together the soup, milk, soy sauce and pepper. Stir in the green beans and 2/3 cup of the fried onions.
3. 3Bake 25 minutes, until hot and bubbling.
4. 4Stir, top with the remaining fried onions and bake 5 minutes more, until the onions are golden.

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