Honey-Glazed Carrots

• 2 lb carrots, peeled and sliced on an angle 1/2 inch thick
• 3 tbsp butter
• 3 tbsp honey
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp chopped fresh parsley or thyme

1. 1Put the carrots in a large skillet with 1/2 cup water and a pinch of salt. Cover and simmer over medium heat until just tender, 7–9 minutes.
2. 2Uncover and let any remaining water cook off.
3. 3Add the butter, honey, salt and pepper and toss over medium-high heat until the carrots are glossy and lightly caramelized, 3–4 minutes.
4. 4Sprinkle with herbs and serve.

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