Pumpkin Bread

• 1 (15 oz) can pumpkin purée (not pumpkin pie filling)
• 4 large eggs
• 1 cup vegetable oil
• 2/3 cup water
• 2 1/2 cups sugar
• 3 1/2 cups all-purpose flour
• 2 tsp baking soda
• 1 1/2 tsp salt
• 2 tsp ground cinnamon
• 1 tsp ground nutmeg
• 1/2 tsp ground ginger
• 1/4 tsp ground cloves

1. 1Heat the oven to 350°F. Grease and flour two 9x5-inch loaf pans.
2. 2In a large bowl, whisk the pumpkin, eggs, oil, water and sugar until smooth.
3. 3Add the flour, baking soda, salt and spices and stir just until combined.
4. 4Divide between the pans and bake 55–65 minutes, until a toothpick in the center comes out clean.
5. 5Cool in the pans for 10 minutes, then turn out onto a rack to cool completely.

Tap a step to mark it done.