Herb-Crusted Pork Loin Roast

• 1 (3–4 lb) boneless pork loin roast
• 3 tbsp olive oil
• 4 cloves garlic, minced
• 1 tbsp chopped fresh rosemary (or 1 tsp dried)
• 1 tbsp chopped fresh thyme (or 1 tsp dried)
• 2 tsp kosher salt
• 1 tsp black pepper
• 1 tbsp Dijon mustard

1. 1Heat the oven to 375°F. Pat the pork dry and set it fat side up on a rack in a roasting pan or on a rimmed baking sheet.
2. 2Mix the oil, garlic, rosemary, thyme, salt, pepper and mustard into a paste and rub it all over the pork.
3. 3Roast 60–80 minutes (about 20 minutes per pound), until a thermometer in the center reads 140–145°F.
4. 4Rest 15 minutes, loosely covered with foil, then slice about 1/2 inch thick.

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