Brown Sugar Glazed Ham

• 1 (8–10 lb) fully cooked spiral-cut bone-in ham
• 1 cup water or apple juice

• Glaze

• 1 cup packed brown sugar
• 1/4 cup honey
• 2 tbsp Dijon mustard
• 2 tbsp orange juice or apple cider vinegar
• 1/4 tsp ground cloves

1. 1Heat the oven to 325°F. Set the ham cut side down in a roasting pan and pour the water into the pan.
2. 2Cover tightly with foil and bake about 12 minutes per pound (1 1/2–2 hours), until it reaches 120°F in the center.
3. 3Meanwhile, simmer the glaze ingredients in a small saucepan for 2–3 minutes, until syrupy.
4. 4Uncover the ham, raise the oven to 400°F and brush half the glaze all over, letting some run between the slices.
5. 5Bake 10 minutes, brush with the rest of the glaze, and bake 5–10 minutes more, until caramelized and 140°F inside. Rest 15 minutes before serving.

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