Hot Spinach Artichoke Dip

• 1 (8 oz) package cream cheese, softened
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 2 cloves garlic, minced
• 1/2 tsp salt
• 1/4 tsp red pepper flakes (optional)
• 1 (10 oz) package frozen chopped spinach, thawed and squeezed very dry
• 1 (14 oz) can artichoke hearts, drained and chopped
• 1 cup shredded mozzarella cheese, divided
• 1/2 cup grated Parmesan
• Tortilla chips, crackers or toasted baguette, for serving

1. 1Heat the oven to 375°F.
2. 2Stir together the cream cheese, sour cream, mayonnaise, garlic, salt and pepper flakes until smooth.
3. 3Stir in the spinach, artichokes, 1/2 cup mozzarella and the Parmesan.
4. 4Spread in a small baking dish and top with the remaining mozzarella.
5. 5Bake 20–25 minutes, until hot and bubbling around the edges. Serve warm with chips or bread.

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