Make-Ahead Breakfast Burritos

• 1 lb breakfast sausage (or bacon)
• 2 cups frozen diced hash brown potatoes
• 10 large eggs
• 1/4 cup milk
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 1/2 cups shredded cheddar cheese
• 8 large (10-inch) flour tortillas
• Salsa or hot sauce, for serving

1. 1Brown the sausage in a large skillet over medium-high heat, breaking it up, about 8 minutes. Scoop it onto a plate, leaving the fat in the pan.
2. 2Add the hash browns to the pan and cook until golden and crisp, 8–10 minutes. Add them to the sausage.
3. 3Whisk the eggs, milk, salt and pepper. Lower the heat to medium-low and scramble the eggs until just set but still soft. Let everything cool for 10 minutes.
4. 4Warm the tortillas for a few seconds in the microwave so they fold without cracking.
5. 5Divide the eggs, sausage, potatoes and cheese among the tortillas. Fold in the sides and roll up tightly.
6. 6Eat right away, or wrap each one in foil or plastic wrap and freeze up to 3 months.

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