Biscuits and Sausage Gravy

• Drop biscuits

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1 tsp sugar
• 3/4 tsp salt
• 1/2 cup cold butter, cut into cubes
• 1 cup cold milk

• Sausage gravy

• 1 lb pork breakfast sausage
• 1/4 cup all-purpose flour
• 2 1/2 cups milk
• 1/2 tsp black pepper, or more to taste
• Salt, to taste

1. Biscuits
2. 1Heat the oven to 450°F and line a baking sheet with parchment.
3. 2Whisk the flour, baking powder, sugar and salt. Rub in the butter with your fingers until it's in pea-sized bits.
4. 3Stir in the milk just until a sticky dough forms. Drop 6 large spoonfuls onto the sheet.
5. 4Bake 12–15 minutes, until tall and golden.
6. Gravy
7. 5While the biscuits bake, brown the sausage in a large skillet over medium heat, breaking it into small pieces, 8–10 minutes. Don't drain it.
8. 6Sprinkle the flour over the sausage and stir for 1 minute.
9. 7Slowly pour in the milk, stirring constantly. Simmer, stirring, until thick and creamy, 5–7 minutes. Season with plenty of pepper and salt to taste.
10. 8Split the biscuits and spoon the gravy over the top.

Tap a step to mark it done.