Egg Muffin Cups

• 10 large eggs
• 1/4 cup milk
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup chopped spinach
• 1 red bell pepper, finely diced
• 3 green onions, sliced
• 1 cup shredded cheddar or mozzarella cheese

1. 1Heat the oven to 350°F. Grease a 12-cup muffin pan very well, or use silicone liners.
2. 2Whisk the eggs, milk, salt and pepper in a large measuring cup or bowl.
3. 3Divide the spinach, bell pepper, green onions and cheese among the cups.
4. 4Pour the egg mixture over the top, filling each cup about three-quarters full.
5. 5Bake 20–22 minutes, until puffed and set in the center. Cool 5 minutes, then run a knife around the edges to lift them out.

Tap a step to mark it done.